I'm going to lie to get a Banquet Serving job and I need some tips if the interviewer asks me questions...?

There is a hotel opening and hiring banquet servers near me, I have no experience but a friend of mine is already hired and has 25+ years under his belt and has offered to teach me what I need to know. However I need to get past the interviewer. What kind of questions should I be prepared for? This job would really help me out so please lend a hand if you can, thanks